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Umami Sensory Technology

The science of palatability is driven directly by gene expression, specifically the T1R1/T1R3 heterodimer receptor…

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What is palatability?

Palatability is the result of a complex network of chemical, sensory, neural and metabolic signals that allow the animal…

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Feed acceptance must be measured differently depending on the animal species. A dog, a cat, a piglet and a laying hen do not express preference in the same way.

In dogs and cats, palatability is usually evaluated using controlled preference tests. Common methods include:…

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Feed Acceptance in Livestock: A Key Challenge

During the weaning period in piglets, the effects of stress manifest as reduced feed intake and an increased risk of…

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Why might a pet reject a nutritionally balanced, high-quality food?

This is one of the most common questions among pet parents and pet food manufacturers. The best answer is that food…

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Food acceptance is one of the factors that most strongly influences the success of a formulation. Understanding how animals perceive, select and consume feed is essential for developing effective solutions that respond to the current challenges of animal nutrition.

At LINNEOS, we firmly believe that applied research is one of the main drivers of innovation. That is why we develop our…

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Optimisation of feed for automatic milking systems in dairy cows

Functional palatability, cow traffic flow and production efficiency In automatic milking systems, the formulation of the…

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Flavouring poultry feed makes sense

Unlike mammals, birds have a reduced retention time of food in the oral cavity, lack of taste buds on the tongue, and…

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Advantages of using sensory additives in rabbit feed

Among the production animal species, the rabbit stands out for its high number of both olfactory cells and taste buds.…