Introducing APSAROM
High intensity flavourings:
Flavourings for animal nutrition.
APSAROM is a range of high intensity flavouring products, specially designed to attract animals to feed and increase feed intake. They have an excellent fluidity that provides a uniform mixture and great persistence of the aroma in the feed, improving the flavour by the retro-nasal effect.
APSAROM RANGE
APSAROM ANISEED
APSAROM CINNAMON
APSAROM CITRUS
APSAROM COCONUT VANILLA
APSAROM FRUIT
APSAROM FRUIT-CHEESE
APSAROM RED FRUITS
VANILLA
APSAROM INITIATION
(CINNAMON MILK)
APSAROM SWEET MILK
APSAROM DAIRY VANILLA
APSAROM APPLE
APSAROM ANISEED MOLASSES
APSAROM MELON
APSAROM BANANA
APSAROM FRIED CHICKEN
APSAROM THYME
APSAROM VANILLA
SUITABLE FOR
All farm species and pets
MAIN COMPONENTS
Specific for each product
Each product includes specific aromas and combinations of aromas, and each is better accepted by some animal species than others.
Aniseed
Vanilla
Fruit-cheese
Banana
Citrus
Cinnamon
Attracts the animal to the feed, improving feed intake. The formulations of the APSAROM range contain highly concentrated active ingredients that provide aroma and, depending on the product, also taste.
Up to 70% – 80% of the flavour of food perceived by the animal’s brain is due to the aroma fraction perceived during chewing, and the rest is due to the taste. This is why the APSAROM range has been specifically developed to attract the animal to the feed and increase the intake.
Irresistible attraction: APSAROM aromas naturally attract animals, stimulating their appetite and increasing their interest in the feed.
Increased intake: Increased palatability leads to higher feed intake, which translates into better growth, development and performance.
Customised formulas: APSAROM offers a wide range of aromas and combinations of aromas specific to each animal species, ensuring an optimal response in each case.
Exceptional fluidity
The APSAROM range guarantees homogeneous distribution allowing uniform mixing and rapid impregnation.
The micro-pearled physical structure of APSAROM facilitates its application and guarantees a homogeneous distribution in the feed, avoiding areas without aroma.
Such exceptional fluidity allows uniform mixing and rapid impregnation of the flavour throughout the feed mass.
Feed flavouring
Impregnation by diffusion: APSAROM releases its aromatic fractions by diffusion, quickly impregnating the entire feed mass.
Intensity: APSAROM’s balanced composition of ingredients ensures a powerful initial release of the aroma, immediately attracting the animals’ attention.
Persistence: APSAROM is designed to minimise aroma loss during the feed manufacturing process and prolonged storage, ensuring constant sensory stimulation for the animals.
