At LINNEOS, we firmly believe that applied research is one of the main drivers of innovation. That is why we develop our sensory solutions through a continuous process of study, validation and improvement, working in collaboration with universities, research centres and specialists in animal nutrition and behaviour.
Our goal is to transform scientific knowledge into practical solutions that deliver real value and help feed manufacturers, livestock producers and pet food companies improve feed acceptance, optimise formulations and maximise the performance of their nutritional programmes.
Key aspects of feeding behaviour to improve animal nutrition
Feed intake is influenced by multiple sensory and physiological factors that affect perception, acceptance and food preference. Elements such as aroma, taste, palatability and feeding experience directly influence feed consumption and may have a direct impact on production performance. To gain a better understanding of these mechanisms, our research programmes analyse key parameters such as:
- Feed palatability and acceptance.
- Voluntary feed intake and feeding behaviour.
- Adaptation to formulation changes.
- Digestive health and well-being.
- Zootechnical performance.
- Nutritional efficiency and formulation optimisation.
The information obtained through these studies enables us to better understand the needs of each species and develop solutions adapted to different production contexts.
Proven results under real production conditions
Research only creates value when its results can be applied in practice. For this reason, our solutions are evaluated under real production conditions in order to validate their effectiveness through objective and measurable data.
Studies carried out with APSAPAL® have demonstrated significant improvements in feed preference and acceptance, even making it possible to optimise formulations by reducing certain animal-origin digests by up to 50%.
In the case of APSABOR®, trials have shown improvements in feed intake and dietary adaptation during critical phases, helping to maintain more stable intake levels in situations of stress or dietary change.
APSAROM®, meanwhile, has been developed to enhance feed attraction through high-intensity aromatic profiles and microbead technology. This technology protects aromatic compounds and optimises their release, promoting feed recognition and helping to improve acceptance and continuity of intake.
Innovating to meet the challenges of the future
Animal nutrition is constantly evolving in response to new production, economic and environmental demands. The incorporation of new raw materials, the search for more sustainable formulations, cost optimisation and improvements in animal welfare are creating increasingly complex challenges for the sector.
In this context, sensory solutions play a strategic role by helping to improve feed acceptance, facilitate adaptation to new formulations and optimise nutritional utilisation.
At LINNEOS, we therefore continue to invest in research, development and innovation, convinced that the future of animal nutrition lies in integrating science, technology and an increasingly deeper understanding of animal behaviour.
This commitment is part of our DNA and is supported by the technical, industrial and scientific expertise of the Andrés Pintaluba Group, an international benchmark in animal health and nutrition for more than 45 years.
Because at LINNEOS, we do not simply develop products. We develop solutions backed by science, knowledge and innovation.
