Palatability has become a strategic criterion to ensure that animals consume the formulated ration and, consequently, achieve the expected nutritional and productive outcomes. At LINNEOS, the technical division of the Andrés Pintaluba Group, we approach this parameter as a key component that links formulation with the animal’s actual feeding behaviour.
The article examines how sensory stimuli (smell, taste, texture), the physical form of the feed, and post-ingestive effects directly influence feed acceptance in both pets and livestock species. It also highlights the importance of monitoring sensory quality throughout the product’s shelf life, as oxidation, aroma loss or the formation of off-flavours may significantly reduce intake.
Another relevant aspect is the difference in approach between the petfood segment—where palatability is closely tied to owner satisfaction and brand loyalty—and livestock production, where securing a minimum intake is essential to maintain zootechnical efficiency, particularly during critical phases such as post-weaning.
Additionally, LINNEOS introduces its APSAPAL® line, an advanced sensory solution designed to enhance feed acceptance. APSAPAL® is based on innovative ingredients and developed to meet both technical demands (intake, digestibility, animal well-being) and market expectations for cleaner labels.
This integrated approach reinforces LINNEOS’ commitment to innovation and technical support, helping manufacturers, veterinarians and nutritionists develop more efficient, competitive and well-adapted formulations for today’s industry needs.
You can read the full article at the following link.
